Cook Per Diem (Weekend) or Part Time

Responsibilities

• Prepares meals for patients, employees, medical staff, and visitors
• Preps ingredients for meals and catering events
• Cleans work area as necessary or assigned
• Accepts and reconciles deliveries and puts away stock
• Participates in activities which enhance professional growth, and development
• Complies with facility safety, infection control, and security program

Skills

• Maintain self-control in volatile or hostile customer service interactions
• Adjust recipes to achieve desired results
• Read and comprehend recipes or instructions on prepackaged products
• Use kitchen equipment such as knives, slicers, mixers and dishwashers
• Perform several tasks concurrently

Requirements

• High School Diploma or GED equivalent
• Valid California food handler card
• 2 years of work experience in dietary in a hospital setting preferred

Benefits

• Part Time 401K Retirement Plan
• Vision Insurance
• Dental Insurance
• Pet Insurance
• Healthcare Spending Account & Dependent Care Spending Account
• Life Insurance (Supplemental Life, Term, and Universal plans are also available)
• PTO Plan
• Holiday Premium Pay
• PTO Cash Out option
• Sick Pay
• Short and Long-Term Disability (with additional buy-in opportunities)
• Tuition Reimbursement
• Employee Assistance Program
• ID Theft Protection
• Employee Appreciation Events
• Employee Discount Opportunities