Cook III PT, Varied Days

About the role

The job is responsible for patient nutrition care activities including but not limited to the following: preparing food per recipes/production sheets and setting up in a designated area per department standards; taking food temperatures recording on appropriate logs and noting any actions taken to correct; cleaning and sanitizing per department standards; participating in the department and hospital performance improvement activities; participating in the team and/or department meetings; attending required/mandatory in-services; complying with hospital/department policies and procedures including all food safety regulatory standards; plating and serving prepared food for patient tray delivery.

Requirements

• High School graduate or GED equivalent
• Prefer five years prior food service training or two years supervisory experience in related field

Skills

• The ability to read, write and follow written and verbal instructions in English

Pay

The estimated base rate for this position is $25.00 - $34.85. Additional individual compensation may be available for this role through differentials, extra shift incentives, bonuses, etc. Base pay is only a portion of the total rewards package, and a comprehensive benefits program is available for qualifying positions.