Cook II - Kuro(SEASONAL)

About the role

The team member plays a crucial role in maintaining high standards of food preparation and presentation, ensuring quality and portion control. They assist the Sous Chef and Cook in these tasks and must be flexible, capable of working across various kitchen areas.

Responsibilities

• Taste and present food products according to established standards.
• Ensure proper labeling, storage, and temperature compliance.
• Work collaboratively with other line employees to fulfill daily responsibilities.
• Prepare and manage production in accordance with restaurant chef's standards.
• Maintain a clean and safe work environment.
• Participate in wellness programs and team member resource groups.
• Eligible for a discretionary annual bonus program.

Qualifications

• Minimum of two to three years of experience in high-volume kitchens.
• Experience with Asian cuisine, particularly Japanese, is preferred.

Benefits

• Medical, time off, and retirement benefits through Local Union Representation.
• Free meals, uniforms, and parking.
• Discounts at Hard Rock properties worldwide.
• Eligibility for the discretionary annual bonus program.
• Training and leadership development programs.
• Wellness programs including onsite information and fitness seminars.
• Recognition programs.

Pay

$24.00 per hour.