Cook II - Fresh Harvest Buffet

About the role

The role involves maintaining food standards, assisting the Sous Chef and Cook, and ensuring proper labeling, storage, and production control. The position requires flexibility and excellent customer service skills.

Responsibilities

• Maintain standards in food preparation and presentation
• Taste, present, and sanitize food products
• Aid in quality and portion control
• Work in all kitchen areas
• Promote positive customer relations and handle guest complaints
• Assist other line employees with daily tasks
• Prepare production according to established standards
• Ensure proper labeling, storage, and temperature control
• Eliminate over-production and over-purchasing
• Maintain quality inventory control
• Ensure cleanliness and safety in assigned areas
• Promote positive relations between public and employees
• Maintain a clean, safe, hazard-free work environment

Qualifications

• Minimum of two to three years of high-volume kitchen experience
• Frequent standing, walking, hand/finger/handling, reaching, talking, hearing, tasting, and smelling
• Frequent lifting and moving up to 50 pounds

Benefits

• Medical, time off, and retirement benefits through Local Union Representation
• Free meals, uniforms, and parking
• Discounts at Hard Rock properties globally
• All team members eligible for the annual discretionary bonus program
• Training and leadership development programs
• Wellness programs including onsite seminars and fitness classes
• Team Member Resource Groups
• Recognition programs

Pay

$24.00 per hour

Schedule

Details on schedule will be provided upon hire.