Cook II | Banquets
Montage International · Baltimore, MD · 2 mo ago
Management$20/hrFull-time
Your Journey
- Collaborate with associates to meet production goals and ensure smooth kitchen operations
- Mentor Cook III and kitchen staff, providing guidance and support as needed
- Skillfully prepare hot and cold foods that meet our hotel's high standards
- Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
- Ability to fulfill guest orders in a timely manner with skillful attention to detail
- Ability to work in a collaborative environment all while maintaining professionalism
- Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
About You
- You love creating dishes and storytelling with food
- You are passionate about providing exceptional guest service and creating memorable moments
- You are open to learning, developing, and growing both yourself, personally, and helping others do the same
- You are trustworthy and have integrity
Must Haves
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and accuracy
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment with excellent communication skills
- One year minimum of cooking experience in a standalone restaurant or hotel
- Luxury hotel experience, a plus
Benefits
- Free meals
- Free uniforms and cleaning
- Ongoing community outreach events
- Hotel discounts
- Associates' events throughout the year
- Healthcare benefits
- 401k retirement plan with company matching
Physical Requirements
- Grasping, holding, sitting, walking, repetitive motions, bending over
- Ability to stand and exercise mobility for extended periods of time during your scheduled shift
- Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
- Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis
- Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F)
Pay
$20 per hour