Cook II - Banquets
Bally’s Corporation · Rock Island, IL · 2 mo ago
ManagementFull-time
Responsibilities
- Develop and maintain a Service Culture that ensures the delivery of superior internal and external guest service by all team members.
- Prepare and produce menu items to standards in a quick and efficient manner.
- Maintain a clean and organized kitchen.
- Assist in food production in all work areas, including (but not limited to) the tasks listed.