Cook II - Banquets
Bally’s Corporation · Evansville, IN · 1 mo ago
ManagementFull-time
Responsibilities: Cleans, cuts, and grinds meats, poultry, and seafood. Dips food items in crumbs, flour, and batter to bread them. Stirs and strains soups and sauces, grill, saut, and expedite as well as possess good knife skills. Weighs and measures designated ingredients. Carries pans, kettles, and trays of food to …