Cook I - Buffet - Full Time

Initial Placement & Benefits

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position.

Responsibilities

• Consistently prepares hot or cold food selections to standards established by the Executive Chef.
• Ensures that work area is kept clean and orderly.
• Aid in training of new Buffet Cooks.
• Must be able to stand for a full shift.
• Exhibits a friendly, helpful, and courteous manner when dealing with customers and fellow team members.
• Perform any and all duties as assigned by your Supervisor or a member of management.

Requirements

• Must be 18 years of age or older.
• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other team members of the organization.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Apprentice for Certification preferred.
• Knowledge and ability to use all kitchen tools and equipment.
• Must be able to identify all products used in kitchen operation. Recognizes spoiled or questionable products.
• Ability to read, and comprehend and execute recipes.

Qualifications

• Regularly stands; uses hands to finger, handle, or feel; reaches with hands and arms; talks or hears and tastes or smells.
• Frequently lifts and/or moves up to 50 pounds.
• Regularly exposed to risk of electrical shock.
• Occasionally exposed to moving mechanical parts.
• Work environment is usually moderate noise level.