Cook I - Banquets

About the role

At Montage International, we are dedicated to creating a culture where passionate individuals can thrive. Our mission is to bring our vision to life through authentic, personalized experiences. We believe that every guest deserves to feel valued and appreciated, and we strive to foster an inclusive environment where everyone feels welcome.

Responsibilities

- Engage with guests to understand their needs and preferences - Prepare and serve meals in a timely and efficient manner - Maintain cleanliness and organization of workstations and dining areas - Collaborate with team members to ensure smooth operations

Requirements

- Must have a valid driver's license and reliable transportation - Ability to lift up to 50 pounds occasionally - Strong communication skills to interact with guests and colleagues

Qualifications

- Experience in food service or hospitality is preferred - Ability to work flexible hours including weekends and holidays - Knowledge of health and safety regulations

Skills

- Proficiency in using kitchen equipment and appliances - Ability to multitask and manage multiple priorities simultaneously - Creativity in designing and executing menu items

Benefits

- Comprehensive health insurance coverage - Paid time off and vacation days - Professional development opportunities

Pay

The pay scale for Cook I is $27.00 per hour.

Schedule

Flexible schedule to accommodate shifts and events.