Banquets Cook I

Responsibilities

• Prepare ingredients for menu items, including chopping vegetables, portioning meats, and measuring out spices and other ingredients
• Assist with the production of menu items, including following recipes and adhering to food safety standards
• Maintain a clean and organized work area, including washing dishes and utensils, sanitizing surfaces, and properly storing food items
• Adhere to food safety standards and guidelines, including properly handling and storing food
• Assist with inventory management and ordering supplies as needed
• Other duties as assigned

Qualifications

• Minimum of 1 year of experience as a prep cook or in a similar role
• Strong attention to detail and ability to follow recipes accurately
• Able to multitask and handle a high-volume workload
• Able to work efficiently in a fast-paced environment
• Basic knowledge of food safety standards and guidelines
• Basic math skills