Cook I - BACAN

Responsibilities

• Enjoy working in a fast-paced environment while utilizing safe food preparation practices.
• Communicate effectively with all sorts of interesting people.
• Must be able to read recipes and follow measurement instructions accurately.
• Regularly taste, touch, and/or smell products utilizing appropriate methods to ensure quality and consistency.
• Inspect presentation quality and expedites the line as needed.
• Have the ability to work any station in the culinary area if required to do so.
• Maintain workstation and equipment safety and cleanliness.
• Maintain walking coolers, freezer, and dry storage clean, organized, and in accordance with proper sanitary food conservation.
• Follow all company safety and security policies and procedures, and report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
• Complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Maintain the confidentiality of proprietary information; protect company assets.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others.
• Support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.

Qualifications

• This is a demanding business, and we look for flexibility with workdays and hours, but it’s also a lot of fun!
• Bring two years of culinary training or related kitchen experience.
• Knowledge of food safety, sanitation, food products, and food service equipment.
• Food Handler certification required.
• The best part about food is enjoying it with others.
• Must be able to read recipes and follow measurement instructions accurately.
• A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows more than a thing or two about kitchen safety and cleanliness.