Cook I

About the role

The Mishkon Division provides supports and services in a healthy and safe environment for individuals with intellectual/developmental disabilities. Core values include promoting person-centered planning, community integration, and close collaboration with families and the community.

Responsibilities

• To prepare meals in adherence to OPWDD’s modified texture requirements and specialized diet orders provided by the dietician.
• To prepare quantity meals, tastefully, with minimal waste and spoilage from menus provided by Dietician/Manager.
• To submit orders to manager in a timely manner.
• To adhere to Glatt Kosher Dietary Laws as required by the agency’s rabbinical supervision.
• To maintain proper stock levels of food.
• To perform other duties as assigned.

Requirements

• High school diploma preferred.
• Ability to read and write, and follow oral and written instructions.
• Experience cooking and using unsophisticated tools.
• Knowledge and experience with Kosher dietary laws.
• To obtain a Food Handlers Certificate within 6 months of hire date.

CORE COMPETENCIES

• Ordering stock and supplies.
• Maintain cleanliness.
• Health and food safety.
• Knife skills.
• Multitasking.
• Team player.
• Reading and understanding menu.

Qualifications

• 2 to 4 years of experience.
• English language proficiency.
• Computer skills required.

Skills

• Visual and manual dexterity.

Benefits

• Generous vacation time.
• Affordable and high-quality medical/dental/vision plans.
• Tuition assistance and educational loan forgiveness.
• Free continuing education opportunities.
• 403(b) retirement benefits and a pension.
• Flexible spending accounts for health and transportation.
• 24/7 Accessible Employee Assistance Program.
• Life and disability insurance.