Cook I

Responsibilities

• Assists in preparing and serving meals while maintaining dietary work areas, equipment and utensils in safe, clean and sanitary condition.
• Prepares and serves palatable and appetizing meals in a timely basis and in accordance with sanitary regulations.
• Tastes meals to determine if properly cooked and seasoned.
• Ensures scheduled cleaning duties (dishwashing, sweeping, mopping, etc.) are completed.
• Disposes of food and waste in accordance with rules and regulations.

Requirements

One year of cooking experience in an institutional or large scale commercial setting. Vocational training in food service will substitute for the experience on a year-for-year basis.

Qualifications

None specified.

Skills

Not specified.

Benefits

An approved Locality Premium of $4.97 is in compliance with 101 KAR 2:034 Section 9(1).

Pay

$13.76 hourly, with Locality Premium of -$4.97 per hour.

Schedule

18A, 40.0 hours per week.