Cook Helper, Employee Dining FT

Responsibilities

• Ensure requisitions are processed properly and placed in the designated area.
• Maintain solid knowledge of food products.
• Identify and safely use kitchen equipment.
• Regularly run for food and restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Assist the pantry worker, cook, master cook, and chef as needed in the execution of service.
• Work as a team and assist guests and employees with their needs and inquiries.
• Perform other job-related duties as requested.

Qualifications

• High school diploma or equivalent.
• Six (6) months of experience in basic food preparation.
• Experience working in a similar resort setting.
• Knowledge, Skills, And Abilities:
  • Ability to apply basic knife skills for preparation.
  • Maintain a solid menu knowledge and attention to detail with plate presentation.
  • Communicate with management, chef, and service staff in order to fulfill and address any issues or needs requested by guests and employees.
  • Knowledge of health, safety, and sanitation regulations.
  • Able to take initiative and exhibit flexibility.
  • Highly motivated and energetic personality.
  • Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.

Working Conditions

• Frequent standing and bending.
• Constant walking, reaching, balancing, and grasping items in a food preparation area.
• Lifting carrying and pushing up to 50 lbs.
• May require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking.
• An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.