Cook Helper, Employee Dining FT

Responsibilities

• Ensure requisitions are processed properly and placed in the designated area.
• Maintain solid knowledge of food products.
• Identify and safely use kitchen equipment.
• Regularly run for food and restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Assist the pantry worker, cook, master cook, and chef as needed in the execution of service.
• Work as a team and assist guests and employees with their needs and inquiries.

Qualifications

• High school diploma or equivalent.
• Six (6) months of experience in basic food preparation.
• Experience working in a similar resort setting.

Knowledge, Skills, and Abilities

• Ability to apply basic knife skills for preparation.
• Maintain a solid menu knowledge and attention to detail with plate presentation.
• Communicate with management, chef, and service staff in order to fulfill and address any issues or needs requested by guests and employees.
• Knowledge of health, safety, and sanitation regulations.
• Able to take initiative and exhibit flexibility.
• Highly motivated and energetic personality.
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.