Dining Service Cook/Chef

Responsibilities

• Responsible for providing healthy food for residents.
• Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.
• Reports problems, concerns and issues observed with food service and communicates them appropriately.
• Observes changes in Resident status, needs or preferences and communicates them appropriately.
• Observes all work, safety, and administrative rules to include local and state requirements.

Qualifications

• One to two years’ experience in a similar position preferred.
• Enjoy providing exceptional customer service and care to our senior residents.

Benefits

• Competitive wage/salary.
• Health and dental insurance.
• 401k with company match.

Pay

• Flexible scheduling.

Schedule

• 11:00am - 7:00pm