Cook Helper
Management & Training Corporation · Los Angeles, CA · 6 days ago
Management$18.42/hrFull-time
Wage: $18.42 per hour
Schedule
Varies, full time, 8-hour shifts
Benefits
- Health, dental, vision, prescription drug, and life insurance
- 401(k) retirement plan
- Paid time off and paid holidays
- Professional development assistance
- Career advancement opportunities
Responsibilities
- Prepare vegetables, salads, meats, bread, and desserts as instructed, ensuring appetizing and eye-appealing meals
- Prepare meats for cooking by washing, trimming, boning, cutting, cubing, or forming into patties or loaves
- Cook or bake items requiring minimum preparation
- Replenish napkin dispensers, plate racks, silverware racks, salt and pepper shakers, and condiments
- Make coffee, tea, and other beverages; set up cafeteria lines and serve meals
- Assist in the storage and inventory of supplies; transfer food ingredients from storage to cooking area
- Clean food service area, tables, and kitchen equipment and appliances
- Maintain kitchen equipment in orderly, workable condition
- Ensure the work area is safe, clean, and sanitary at all times
Requirements
- Preferred: 6 months of food service experience or completion of a culinary training program
- Valid Food Handler’s permit required in the state of California or ability to obtain within 30 days
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