Cook - Golf
Mohegan Sun · Uncasville, CT · 1 wk ago
Business DevelopmentFull-time
Primary Duties and Responsibilities
- Follows all written and established recipes and prepares food according to established standards
- Maintains a clean and sanitary work area
Secondary Duties and Responsibilities
- Cleans food prep area after meal period
Minimum Education and Qualifications
- Two years of culinary experience in a high volume, food and beverage operation
- One year of culinary training plus one year of culinary experience may be substituted
Competencies
- Master basic knife skills
- Knowledge of safe and efficient operation of kitchen equipment
- Intermediate working knowledge of food preparation and handling
- Ability to read recipes and follow written directions
Physical Demands and Work Environment
- Must be able to stand for long periods of time with frequent lifting and bending
- Must be able to lift up to 40 lbs.
- Fast paced kitchen environment
Work Shift
Seasonal (Fixed Term)