Cook | Full Time | Clifton Springs Hospital

About the role

To prepare and cook food items and baked goods for patients/residents, cafeteria, catering, vending, and all retail operations within RGHS.

Responsibilities

• Prepare food items and baked goods according to daily assignments.
• Maintain sufficient supplies of hot and cold foods for daily needs.
• Assist Senior Cook in food preparation as requested.
• Maintain the highest level of customer service as outlined by department and RGHS policies.
• Follow all departmental HAACP procedures including logging of all temperatures.
• Clean all equipment used in accordance with New York State Sanitation Code, Chapter 1, Part 14.
• Attend all scheduled meetings and retain all in-service information requested.
• Perform other duties as required or assigned.

Preferred Qualifications

• High School Diploma or equivalent preferred.
• 2–4 years previous experience in related field preferred.

Physical Requirements

Medium Work – Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; requires frequent walking, standing, or squatting.