Cook - (Hospital - Full Time)

Job Summary

Produces a safe and high-quality food product according to established guidelines, systems and recipes. Maintains a clean, sanitized, and organized work environment. Committed to customer and patient satisfaction. Communicates daily with supervisors and other team members effectively in a supportive and helpful way.

Required Experience

• Minimum of 3 years of professional culinary experience.
• Commercial large volume cooking experience preferred.
• Effective Communication Skills necessary.
• Knowledge of food preparation by recipe required.
• The ability to work independently as a part of a team.
• Strong attention to detail and good organization skills.

Required Skills

• Completion of Sanitation Certification Course or ServSafe Certification within 6 months of hire.

Shift Details

May Vary, Rotating Schedule Including Weekends 5:00a – 1:30p 6:00a – 2:30p 10:30a – 8:30p Alternating Weekends And Some Holidays

Pay

$7500.00 Sign-on Bonus for qualified candidates!