Senior Hospital Cook - Full-Time

Responsibilities

• Prepare high-quality entrees and meals
• Manage food storage and inventory
• Ensure compliance with health and food safety standards
• Maintain cleanliness and safety in the kitchen
• Support overall food service operations

Qualifications & Skills

• Minimum of 4 years cooking experience
• Knowledge of food safety and sanitation regulations
• Ability to follow recipes and food presentation standards
• Strong organizational and time management skills
• Teamwork and communication skills

Key Duties

• Oversee meal preparation
• Ensure food quality
• Comply with health regulations
• Manage kitchen operations to deliver excellent food service