Cook - (Hospital - Full Time)

Job Summary

Produces a safe and high-quality food product according to established guidelines, systems and recipes. Maintains a clean, sanitized, and organized work environment. Committed to customer and patient satisfaction. Communicates daily with supervisors and other team members effectively in a supportive and helpful way.

Responsibilities

• Produces assigned items without direct supervision.
• Performs advance preparation in accordance with written or verbal instructions from the Operations Manager.
• Stores leftover food in accordance with approved sanitation practices.
• Keeps work area clean on an ongoing basis using Infection Control procedures and in accordance with Broward County Health Department.
• Affixes with catering of special functions.
• Performs other job-related duties within job scope as requested by supervisor.

Minimum Qualifications

• Education: High school graduate or equivalent required. Advanced culinary training from a vocational/technical school or culinary college preferred.
• Licensure/Certification: Completion of Sanitation Certification Course or ServSafe Certification within 6 months of hire.
• Experience: Minimum of 3 years of professional culinary experience. Commercial large volume cooking experience preferred.

Required Skills

• Effective Communication Skills necessary.
• Knowledge of food preparation by recipe required.
• The ability to work independently as a part of a team.
• Strong attention to detail and good organization skills.
• Must be compatible with others and work well in a service situation with many different people.
• Must have a clean and neat appearance.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer.