Cook - Full Time

Role Overview The Cook prepares high-quality, nutritious meals for residents, ensuring adherence to standardized recipes, dietary modifications, and safety guidelines. They are responsible for maintaining a clean and organized kitchen environment, recording food production and safety temperatures, and supporting dishwashing and dining services as needed. In the absence of the Dining Services Coordinator, they lead food production to create an enjoyable dining experience that emphasizes safety, quality, and compliance. Key Responsibilities Prepare and serve meals according to menus and recipesEnsure food quality, taste, and presentation meet standardsFollow dietary restrictions and safety regulationsMaintain cleanliness and organization in kitchen and storage areasComplete safety and maintenance documentationSupport dishwashing and dining services as requiredLead food production in the absence of the coordinator Qualifications & Skills Experience in food preparation and kitchen safetyKnowledge of dietary modifications and sanitation standardsAbility to work collaboratively and support team effortsStrong attention to detail and organization