Cook - Full Time

Job Summary

Prepares food for patients, staff, visitors, and special events, maintaining a customer service‑oriented approach at all times.

Responsibilities

• Prepares breakfast, lunch, and dinner using standardized recipes.
• Documents food preparation and usage according to standards.
• Ensures quality, safety, and sanitation by proper wrapping, storage, and labeling.
• Reads and interprets patient meal tickets, confirming patient identifiers, recipes, ingredients, labels, and dates.

Qualifications

• Prior foodservice experience preferred.
• High school diploma or equivalent (GED) desirable.

Additional Details

• Work typically occurs in an office environment.
• Weekend and holiday rotations are required.
• New hires may be eligible for a sign‑on bonus up to $2,500.