Cook - Full Time

Schedule

Full-time, 11:00 AM – 7:00 PM

About the role

In this position, your main responsibilities will include the preparation of high-quality food following standard recipes and special diet orders. You will work with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management, including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.

Responsibilities

• Prepare high-quality food following standard recipes and special diet orders
• Manage food and supply management in collaboration with the Director of Food & Beverage and Sous Chef
• Secure items in time for food prep
• Ensure leftovers are stored correctly
• Maintain inventories

Qualifications

• At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
• Knowledge of sanitation and safe food handling standards
• The ability to communicate clearly and work cohesively with the other restaurant team members
• Self-motivated, organized, and professional
• Ability to work independently and handle multiple tasks at one time
• Strong customer service skills

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• Other voluntary insurance options
• 401(k) participation
• Paid time off
• Holiday pay
• Daily Pay
• Discounts through Perk Spot

Spectrum Retirement Communities strongly encourages all team members to be fully vaccinated against COVID-19; however, the vaccine is not a requirement to work with us.