Cook - Full Time

About the role

Prepares food for patients, staff, visitors, and special events while maintaining excellent customer service. The work environment is primarily office‑based.

Responsibilities

• Cook breakfast, lunch, and dinner using standardized recipes and methods.
• Document food preparation and usage according to standards.
• Ensure all quality, safety, and sanitation protocols are followed, including proper wrapping, storage, and labeling.
• Read and interpret patient meal tickets, verify patient identifiers, recipes, ingredients, labels, and dates.

Qualifications

• High School Diploma or equivalent preferred.
• Prior food service experience is advantageous.

Skills

• Ability to adhere to safety and sanitation standards.
• Provide quality customer service.

Schedule

Rotation includes weekends and holidays.

Benefits

• Sign‑on bonus up to $2,500 for new hires.
• Emphasis on teamwork, safety, diversity, and continuous learning.