Cook - Full Time

About the role

As a Cook, you will prepare high-quality meals for residents, ensuring nutritional needs and enjoyment are met while maintaining a safe and organized kitchen environment.

Responsibilities

• Prepare and serve meals following standardized recipes and menus
• Ensure food quality, taste, and presentation meet established standards
• Adhere to dietary modifications and special meal requirements
• Record production quantities and food safety temperatures
• Stock, rotate, and store food according to safety regulations
• Maintain cleanliness of kitchen, storage, and equipment areas
• Complete cleaning logs and report equipment maintenance
• Follow all food safety, sanitation, and OSHA guidelines
• Support dishwashing and dining services as needed
• Lead food production in the absence of the Dining Services Coordinator

Qualifications

• Experience in food preparation and kitchen safety
• Knowledge of dietary modifications and sanitation standards
• Ability to follow recipes, safety protocols, and maintain cleanliness
• Strong organizational skills and attention to detail