Cook - Full Time

Role Overview The Cook prepares high-quality meals to support residents’ health and enjoyment, ensuring a safe, clean, and organized kitchen environment. Responsibilities include following standardized recipes and menus, maintaining food quality, taste, and presentation, and adhering to dietary modifications and safety regulations. They record production quantities, monitor food safety temperatures, stock and rotate food items, and complete cleaning logs and equipment maintenance reports. The role involves supporting dishwashing and dining service as needed, with opportunities to lead food production in the absence of the Dining Services Coordinator. Qualifications & Skills Ability to prepare meals according to recipes and dietary requirementsKnowledge of food safety, sanitation, and OSHA guidelinesStrong organizational skills for maintaining cleanliness and safetyTeam-oriented with flexibility to support dining servicesLeadership skills to lead food production when necessary This position offers a pay range of $19.65 - $24.60, with benefits including health plans, retirement savings, paid time off, tuition reimbursement, and bonus opportunities. Join a team committed to making a positive impact, fostering a joyful dining experience, and promoting diversity and inclusion in the workplace.