Cook. Full Time

About the Role

This individual is responsible for food production in all areas of the department. A knowledge of all methods of cookery is required. The individual must be able to produce a quality, eye-appealing product within an allotted amount of time. Performs related duties as assigned.

Requirements

• High school diploma or its equivalent (preferred)
• Excellent integrity
• Takes initiative
• Good moral character
• Basic math skills
• Time management skills
• Great interpersonal skills

Working Conditions & Physical Requirements

• Operate all food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer
• Able to push, pull, and grip up to 50 pounds
• Able to pinch up to 10 pounds

Benefits

• Medical, dental, and vision coverage
• Paid time off
• Tuition support
• Matched retirement plans (for team members working 32+ hours per pay period)

Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.