Cook - Full TIme

About the Role

This individual is responsible for food production in all areas of the department. A knowledge of all methods of cookery is required. The position involves producing quality, eye-appealing products within an allotted timeframe and performing related duties as assigned.

Responsibilities

• Prepare food using various methods of cookery
• Produce high-quality, visually appealing food products efficiently
• Operate all food preparation equipment, including oven, grill, chopper, slicer, blender, mixer, and steamer
• Perform physical tasks such as pushing, pulling, and gripping up to 50 pounds, and pinching up to 10 pounds

Requirements

• Obtain Food Handlers certification within 90 days of hire (location-specific: Jefferson or Springfield)
• Excellent integrity and strong moral character
• Ability to take initiative
• Basic math skills
• Strong time management skills
• Great interpersonal skills

Preferred Qualifications

• High school diploma or equivalent

Benefits

• Medical, dental, and vision coverage
• Paid time off
• Tuition support
• Matched retirement plans for team members working 32+ hours per pay period

Why Mercy?

Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.