Cook - Full Time

Role Overview The Cook prepares high-quality, nutritious meals for residents, ensuring adherence to standardized recipes, dietary modifications, and safety standards. Key responsibilities include serving meals, maintaining food quality and presentation, recording production and safety temperatures, and managing food storage per regulations. The role involves maintaining a clean and organized kitchen environment, supporting dishwashing and dining services, and leading food production in the absence of the Dining Services Coordinator. The Cook also documents cleaning logs and equipment maintenance, while ensuring compliance with sanitation, food safety, and OSHA guidelines. Qualifications & Skills Experience in food preparation and kitchen safety protocolsAbility to follow recipes, dietary requirements, and safety standardsStrong organizational skills for food storage and record-keepingTeam-oriented with flexibility to support dining services as needed Key Duties Prepare and serve meals supporting residents’ health and enjoymentMaintain food quality, presentation, and safetyFollow sanitation and safety regulationsSupport kitchen cleanliness and equipment maintenanceLead food production in the absence of the coordinator