Cook (FT) - Behavioral Health

Position Summary

The overall functions of this position are to prepare and serve regular and special diets to patients and employees under the supervision of the Dietary Director.

Responsibilities

• Follows production sheets for preparation of current and future meals
• Ensures food presentation is pleasant and food temperatures are appropriate on the serving line and in food storage areas
• Follows published menus and completes substitution schedule when necessary
• Serves patients
• Conducts meal clean-up: ensuring floor is swept, tables and dishes are properly cleaned and mopping is completed

Qualifications

• Ability to pass a Level 2 Background Investigation
• High school graduate or equivalent preferred
• Food Handler's Certification required (can be obtained upon hire)
• One year experience in a behavioral health facility highly preferred
• Demonstrates a willingness to cooperate with others
• Can be relied upon to be at work as scheduled
• Must be available to attend the full hospital and departmental orientations: Week 1: M-F 8 AM - 5 PM

Benefits

• Challenging and rewarding work environment
• Competitive Compensation & Generous Paid Time Off
• Excellent Medical, Dental, Vision and Prescription Drug Plans
• 401(K) with company match and discounted stock plan
• SoFi Student Loan Refinancing Program
• Tuition savings to continue your nursing education with Chamberlain University
• Career development opportunities within UHS and its 300+ Subsidiaries
• Pet Insurance