Jobs · Management · Georgia

Cook, FT

Marcus Theatres · Tucker, GA · 1 wk ago
On-siteManagementFull-time

Description

Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with!

Benefits

  • Competitive Wages & Premium Holiday Pay
  • Flexible or Set Schedules
  • Free Movies
  • Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week)
  • Accelerated Training Program
  • Working in a Professional & State of the Art Kitchen Environment

Job Duties

  • Knowledge of kitchen equipment and food items.
  • Set-up of kitchen equipment.
  • Station set-up, breakdown, and all necessary advance prep.
  • Read tickets to produce orders.
  • Prep and cooking of food to recipe.
  • Maintain high quality level of food production and presentation.
  • Maintain sanitation standards.
  • Able to keep the line and prep area organized, stocked and clean.
  • Follow direction of the management team and food & beverage leadership.
  • Assist in control of food waste.

About the Role

We Need YOU. Your Job Duties May Include...

Qualifications

  • Passionate about food quality and exceptional guest service.
  • Positive attitude, strong work ethic, and excellent communication skills.
  • Ability to work in a high-volume, fast-paced and team-focused environment.

Skills

  • Knowledge of kitchen equipment and food items.
  • Ability to read tickets and produce orders.
  • Prep and cooking of food to recipe.
  • Maintain high quality level of food production and presentation.
  • Maintain sanitation standards.
  • Organize, stock, and clean the line and prep area.
  • Follow direction of the management team and food & beverage leadership.
  • Control of food waste.

Pay

Competitive Wages & Premium Holiday Pay

Schedule

Flexible or Set Schedules

Benefits

  • Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week)
  • Accelerated Training Program
  • Working in a Professional & State of the Art Kitchen Environment

Equal Opportunity Employer

We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.

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