Cook/Fryer/Prep Cook

Responsibilities

• Prepare meals and follow establishment recipes.
• Prepare ingredients, adhere to the restaurant menu, and follow food health and safety procedures.
• Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.
• Work at prep station.
• Ensure ingredients and final products are fresh.
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
• Present, garnish and arrange final dishes.
• Occasionally serve food.

Requirements

• Experience in a similar role is required.