Cook-Food Services Parma; 80hrs Biweekly, Days

Location

Parma

Biweekly Hours

80.00

Shift

6:30a-6:30p, 12:30p-6:30p, 6:30a-12:50p

About the role

Support our patients and caregivers by preparing and serving restaurant-quality meals in our state-of-the-art facility.

Responsibilities

• Perform a variety of cooking and food preparation to provide quality food for the satisfaction of our patients/customers.

Requirements

• Possess a Level Two Person in Charge Food Protection Certification from an Ohio Department of Health approved issuing body (i.e. ServSafe, etc.) or obtain within 90 days of hire.
• 1 year of experience in high-volume food service and/or high-quantity food production cooking.
• Understanding of basic food preparation and cooking methods.
• Ability to comprehend the English language when reading recipes, maintaining logs, and communicating in the kitchen.
• Ability to clearly and accurately verbalize menu options to the customer.
• Ability to perform simple mathematical calculations, especially as they pertain to cooking measurements.

Qualifications

• Completion of an accepted culinary certification or proof of completing culinary coursework.
• High school diploma or GED.
• Possess a basic understanding of therapeutic diet plans.

Skills

N/A

Benefits

Stable hours, competitive pay, paid-time off and generous benefits.

Pay

N/A

Schedule

N/A