Cook - Float Shift

About the role

As a Cook, you will prepare high-quality, nutritious meals that enhance residents’ well-being and enjoyment. You will ensure food safety, quality, and presentation meet established standards while maintaining a clean, organized kitchen environment.

Responsibilities

• Prepare and serve meals following standardized recipes and menus
• Ensure adherence to dietary modifications and special meal requirements
• Record production quantities and monitor food safety temperatures
• Stock, rotate, and store food per safety regulations
• Maintain cleanliness of kitchen, storage, and equipment areas
• Complete cleaning logs and equipment maintenance reports
• Follow all food safety, sanitation, and OSHA guidelines
• Support dishwashing and dining services as needed
• Lead food production in the absence of the Dining Services Coordinator

Qualifications

• Experience in food preparation
• Knowledge of food safety standards
• Ability to follow dietary guidelines

Skills

• Strong organizational skills
• Teamwork

Benefits

• Competitive pay
• Health benefits
• Retirement plans
• Paid time off
• Tuition reimbursement
• Opportunities for bonuses
• Supportive growth
• Collaborative work environment