Cook/Expeditor, Sun's Out Buns Out

Primary Job Duties

• Check the accuracy of the preparation of food according to restaurant recipes and/or guests’ request(s).
• Streamline the flow of food as dishes are produced.
• Maintain the highest level of food presentation and quality.
• Take charge of table tickets, coordinating pickups so that every table gets their food in a timely manner.
• Relay information between servers and kitchen staff, including special requests, delays, or customer complaints.
• Aid kitchen staff as needed, including minor food preparation or packaging to-go orders.
• Help with stocking ingredients, organizing the storeroom, and reviewing deliveries.
• Maintain cleanliness at the expediting station and ensure compliance with health and safety standards.
• Adhere to all health code regulations and standards.
• Maintain food and supply inventory and notify management of restocking requirements.
• Attend and participate in daily briefings or pre-shifts.
• Obtain and maintain position-specific licensing.
• Ensure all Resorts World core values and property and department standards are implemented and applied.
• Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
• Perform other job-related duties as requested.

Qualifications

• Hands-on experience with food prep.
• Food handling training and certifications.
• Clear and concise communicator.
• Ability to multitask.
• Calm and focused under pressure.
• Attention to detail.
• Self-motivated and assertive.
• Passion for customer service and hospitality.
• Excellent customer service skills.
• Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
• Ability to work varied shifts, including nights, weekends and holidays.
• Preferred: Previous experience working in a large, luxury resort setting.