Cook Employee Dining Room - Beau Rivage

The Job

The Job As a Cook in the Employee Dining Room, you will fuel the Beau Rivage team by preparing delicious, rotating buffet selections that keep our employees energized and ready to deliver world-class service.

Show Your Culinary Passion

• Crafting various menu items while following set recipes and standards.
• Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.
• Ensure guest safety by following proper food handling procedures.

The Ideal Candidate

• Matures at least 18 years of age.
• Prefers to have 1+ years of experience in mass production cooking.

Perks & Benefits

• Wellness incentive programs to help you stay healthy physically and mentally.
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room.
• Health & Income protection (for eligible employees).
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

Starting Rate

The Starting Rate: $16.56 an hour