Culinary Sous Chef, Employee Dining Room

Essential Functions And Responsibilities

• Establish production levels based on house counts or business forecast, previous experiences, dates, etc.
• Post the menu forecast for all kitchen employees to view.
• Supervise kitchen preparation for service of all stations.
• Verify that all portion sizes, quality standards, department rules, policies and procedures are maintained by kitchen employees.
• Maintain a current understanding of all policy and guidelines regarding information security including the Seneca Gaming Corporation Acceptable Use Policy.
• Understand and comply with all information security policies and procedures at all times.
• Provide exceptional customer service to all patrons and communicate in a pleasant, friendly and professional manner at all times.
• Maintain a professional work environment with supervisors, managers and staff.
• Meet the attendance guidelines of the job and adhere to regulatory, departmental and company policies.

Qualifications/Requirements

• Must be 18 years of age or older upon employment.
• Degree from a postsecondary culinary arts training program.
• A minimum of three (3) years in a food preparation position.
• Previous customer service preferred.
• Computer knowledge a plus.

Duties, Responsibilities, Requirements and Expectations

Duties, responsibilities, requirements and expectations pertaining to this job are subject to change as needed.

Pay

Starting Rate $49,069.41
Cash Compensation Is Negotiable Based On Experience And Education.
Each position has varying minimum qualifications.

Benefits

In the absence of fully qualified candidates, some requirements may be waived.