Cook (Isabelle's & Employee Dining Room)

Job Functions

• Aid other bartenders in managing the bar’s operations during shifts.
• Fully execute Food and Beverage Safety and Sanitation (HACCP) policies.

Preparation and Cooking

• Prepare ingredients for cooking.
• Set up workstations with necessary ingredients and cooking equipment.
• Cook food using various utensils and grills.
• Stir and turn food while cooking to ensure great presentation.
• Check food quality and order replacements if needed.
• Maintain stock levels and report shortages to the Restaurant Manager.
• Ensure kitchen units are well-maintained and equipment is in perfect condition.
• Arrange for maintenance and repairs of kitchen equipment.

Service and Communication

• Communicate with the beverage manager/wine director, restaurant manager, banquet captain, servers, and host/hostess to enhance the guest experience.
• Maintain a steady pace of service and ensure quality and details are maintained daily.
• Maintain knowledge of and ensure staff compliance with departmental and Harwood International policies and procedures.

Procurement and Deliveries

• Check and order supplies of food items.
• Verify the quality of deliveries and documentation.
• Ensure correct storage of supplies.
• Inspect the cleanliness of the kitchen area and address any deficiencies.
• Oversee stewards to review equipment needs, cleaning schedules, project statuses, health/safety, and sanitation follow-ups.

Sanitation and Equipment

• Conduct frequent walk-throughs of the kitchen area and direct staff to correct deficiencies.
• Instruct staff on the correct usage and care of kitchen machinery, emphasizing safety.
• Oversee stewards to manage equipment needs, cleaning schedules, and health/safety and sanitation follow-ups.

Meetings and Communication

• Ensure smooth communication with direct reports and other Restaurant Managers/supervisors.

Physical Demands

• Bend, stoop, reach, and lift up to 50 lbs.
• Stand for prolonged periods.

Competencies

• Attentive to detail.
• Creativity / innovation.
• Customer focus / service.
• Personal organization.
• Product knowledge.
• Productivity.
• Sense of urgency.
• Work environment / safety.

Required Education & Experience

• High School diploma or equivalent.
• Minimum of 3 years’ experience as a cook.
• Knowledge of various cooking procedures and methods.
• Food Handlers certification required.