Cook- Dietary -980

About the role

The Dietary Cook prepares food served to patients, staff, employees, and visitors under the direction of the Dietary Director. Responsibilities include meal preparation based on physician orders and patient needs, adjusting recipes as required, and maintaining a clean, sanitary work area.

Responsibilities

• Prepare meals for patients, staff, employees, and visitors.
• Adjust recipes based on patient needs and physician orders.
• Maintain a clean and sanitary work environment for food preparation.
• Function within the scope of approved policies, procedures, and regulations.
• Interact professionally with peers, physicians, administration, patients, and visitors.
• Attend yearly mandatory education sessions as required.

Schedule

• 80 hours per pay period, rotating every other weekend.
• Day shift: Sunday–Saturday, 5:00 AM–1:30 PM.
• Evening shift: 10:30 AM–7:00 PM.