Cook Contingent Rotating
Job Summary
Under general supervision and according to established policies and procedures, performs duties related to the preparation and service of patient, staff, and guest meals. These may include but are not limited to preparing food items for patient and retail food services according to standard recipes, food portioning, garnishing and setup for service, display cooking, setup and service; cleaning and sanitizing all equipment and work areas between use; maintaining accurate production records.
Qualifications
- High School Diploma or equivalent. Vocational training in Culinary Arts preferred.
- Four to six months of prior institutional or commercial quantity cooking experience
Employment Practices
Employment practices will not be influenced or affected by an applicant’s or employee’s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status.
Equal Opportunity Employer
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About the Role
The employment practices of Tenet Healthcare and its companies comply with all applicable laws and regulations.
Benefits
Tenet Physician Resources, Conifer Health Revenue Management, and USPI Ambulatory Surgical Centers offer various benefits and opportunities for growth and development within their respective fields.