Cook - FT, Varies/Rotating

About the role

This individual is responsible for food production across all areas of the department. A knowledge of various cookery methods is essential for this position.

Responsibilities

• Produce a high-quality, visually appealing meal within a specified timeframe.

Qualifications

• No formal education required.
• A Food Handler license within 180 days is mandatory.
• Two or more years of food service experience are preferred.
• No certifications are required.

Skills, Knowledge and Abilities

• Excellent integrity and initiative.
• Moral character and effective communication skills (both oral and written).
• Basic math skills and time management.
• Great interpersonal skills.

Equipment Used

• Oven
• Grill
• Slicer
• Mixer
• Blender
• Steamer
• Pushing/pulling/gripping equipment (up to 50 pounds and pinching up to 10 pounds)

Preferred Education and Experience

• A high school diploma or equivalent.
• A Serve Safe certification is preferred.