Cook / Chef

Responsibilities

• Affords assistance in receiving and storing food and supplies to prevent waste and ensure quality products.
• Labels and stores items correctly.
• Utilizes proper food handling techniques.
• Reviews menus, therapeutic menus, recipes, and production sheets before preparing meals; ensures diets are prepared properly, accurately, and attractively as planned using proper portions and special diet items.
• Fulfills standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
• Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjusts if necessary.
• Serves under supervision when needed.

Requirements

• Experience in healthcare food service is preferred, though not required.
• Banquet/Catering experience is preferred, though not required.
• Supervisor experience is preferred, though not required.

Qualifications

Full-time position available.

Skills

Talents and creativity in culinary arts.

Benefits

• Free meal per shift.
• Earned Time Off.
• Holiday Incentive Pay.
• Health, Dental, Vision, Disability and Life insurance.
• Flex Spending Plan.
• 401k with company contributions.
• Flexible Schedule.
• No Late Nights.
• Free Uniform.

Pay

$18.00-$20.00

Schedule

Part Time and Full Time