Cook / Chef

About the role

We are seeking a talented and creative chef to join our culinary team. This is a unique opportunity to work in a dynamic environment where creativity and innovation are valued.

Responsibilities

• Compose and prepare scratch made dishes under the guidance of experienced culinary professionals.
• Contribute to the development of new menu items, both traditional and innovative, to meet guest preferences and dietary needs.
• Collaborate with other culinary staff to ensure consistency and quality across all Epic locations.
• Assist in the planning and execution of special events and catering services.
• Ensure food safety and adhere to Epic’s health and safety protocols.

Requirements

• At least 3 years of professional cooking experience or a Culinary Arts degree.
• Experience in fine dining or large-volume kitchens is a plus.
• Ability to work flexible shifts, including weekends and evenings.
• Eligibility to work in the US without sponsorship.
• Willingness to relocate to Madison, WI or live within 45 minutes of Epic's campus in Verona, WI.

Qualifications

• Strong organizational skills and attention to detail.
• Ability to manage multiple tasks and adapt to changing priorities.
• Passion for creating a positive dining experience for guests.
• Knowledge of food safety and sanitation practices.

Skills

• Exceptional knife skills and proficiency in various cooking techniques.
• Ability to work well under pressure and manage tight deadlines.
• Strong communication and interpersonal skills.
• Proficiency in using culinary equipment and tools.

Benefits

• Zero co-pay health insurance, dental, and vision coverage.
• Generous paid time off.
• Stock grants and eligibility for annual raises and bonuses.
• A four-week sabbatical after five years of employment.

Pay

$25.00 per hour, with potential for annual raises and bonuses.

Schedule

Daytime Monday-Friday hours (typically 7am - 3pm).