Cook/Chef

About the role

Work alongside other talented culinary professionals to compose and prepare scratch made dishes. Epic is committed to providing healthy, sustainable options for our guests, presenting the opportunity for our chefs to reinvent traditional dishes or come up with something brand new.

Responsibilities

• Create and prepare scratch made dishes daily
• Enjoy competitive pay starting at $25.00/hour with eligibility for annual raises and bonuses
• Work daytime Monday-Friday hours (typically 7am - 3pm)
• Enjoy full benefits package including zero co-pay health insurance, dental, vision, generous paid time off, and more
• Flex different culinary muscles through catered events
• Take ownership of dishes from start to finish each day
• Enjoy a unique campus environment with restaurant-quality meals at a fraction of the cost
• Earn a four-week sabbatical after five years

Requirements

• 3+ years cooking in a professional kitchen or a Culinary Arts degree
• Fine dining, large-volume experience is a plus
• Eligible to work in the US without sponsorship
• Live within 45 minutes of Epic's Campus in Verona, WI or be willing to relocate

Qualifications

• Strong creativity and willingness to experiment with new ideas
• Ability to work independently while contributing to a collaborative team environment
• Passion for sustainability and healthy eating

Skills

• Proficiency in various cooking techniques
• Attention to detail and a commitment to excellence
• Strong organizational skills

Benefits

• Zero co-pay health insurance, dental, vision
• Generous paid time off
• Stock grants
• Annual raises and bonuses

Pay

Competitive starting salary at $25.00/hour with potential for raises and bonuses

Schedule

Daytime Monday-Friday hours (typically 7am - 3pm)