Cook/Chef

About the role

Work alongside other talented culinary professionals to compose and prepare scratch made dishes. Epic is committed to providing healthy, sustainable options for our guests, presenting the opportunity for our chefs to reinvent traditional dishes or come up with something brand new.

Responsibilities

• Create and prepare scratch made dishes
• Enjoy competitive pay starting at $25.00/hour with eligibility for annual raises and bonuses
• Work daytime Monday-Friday hours (typically 7am - 3pm)
• Enjoy full benefits package including zero co-pay health insurance, dental, vision, generous paid time off, and more
• Flex different culinary muscles through catered events hosted at Epic
• Take ownership of your dishes from start to finish each day

Requirements

• 3+ years cooking in a professional kitchen or a Culinary Arts degree
• Fine dining, large-volume experience is a plus
• Eligible to work in the US without sponsorship
• Live within 45 minutes of Epic's Campus in Verona, WI or be willing to relocate

Qualifications

• Ownership of your dishes from start to finish each day

Skills

• Ability to reinvent traditional dishes or come up with something brand new
• Flexibility to work across different venues and equipment

Benefits

• Zero co-pay health insurance, dental, vision, generous paid time off, and more
• Comprehensive benefits to keep you healthy and happy as you grow in your life and career
• Annual raises and bonuses, as well as stock grants

Pay

• Competitive starting pay at $25.00/hour

Schedule

• Daytime Monday-Friday hours (typically 7am - 3pm)

Location

Epic is based on our campus in Madison, WI, and requires relocation to the area. We recruit nationally and provide financial relocation assistance.