Cook/Chef
Epic · Rancho Cucamonga, CA · Yesterday
On-siteManagement$25/hrFull-time
About the role
Work alongside other talented culinary professionals to compose and prepare scratch made dishes. Epic is committed to providing healthy, sustainable options for our guests, presenting the opportunity for our chefs to reinvent traditional dishes or come up with something brand new.
Responsibilities
- Create and prepare scratch made dishes
- Enjoy competitive pay starting at $25.00/hour with eligibility for annual raises and bonuses
- Work daytime Monday-Friday hours (typically 7am - 3pm)
- Enjoy full benefits package including zero co-pay health insurance, dental, vision, generous paid time off, and more
- Flex different culinary muscles through catered events
- Take ownership of dishes from start to finish each day
Requirements
- 3+ years cooking in a professional kitchen or a Culinary Arts degree
- Fine dining, large-volume experience is a plus
- Eligible to work in the US without sponsorship
- Live within 45 minutes of Epic's Campus in Verona, WI or be willing to relocate
Qualifications
- Ability to live affordably in a city known for its rising tech talent
- Ownership while supporting your team and taking responsibility for your dishes
Benefits
- Comprehensive benefits including zero co-pay health insurance, dental, vision, generous paid time off, and more
- Annual raises and bonuses
- Stock grants
- Sabbatical after 5 years
Pay
$25.00/hour starting salary with potential for raises and bonuses
Schedule
Daytime Monday-Friday hours (typically 7am - 3pm)