Cook/Chef

About the role

We are seeking a talented and creative chef to join our culinary team. This is a unique opportunity to work in a dynamic environment where creativity and innovation are valued.

Responsibilities

• Compose and prepare scratch made dishes under the guidance of experienced culinary professionals.
• Contribute to the development of new menu items, both traditional and innovative.
• Ensure dishes are delicious and visually appealing.
• Work collaboratively with other culinary staff to enhance the overall dining experience.
• Assist in catering events and other special occasions.
• Enjoy a competitive salary starting at $25.00/hour, with opportunities for annual raises and bonuses.
• Benefit from a full benefits package including zero co-pay health insurance, dental, vision, generous paid time off, and more.

Requirements

• 3+ years cooking in a professional kitchen or a Culinary Arts degree.
• Experience in fine dining and large-volume operations is a plus.
• Eligible to work in the US without sponsorship.
• Live within 45 minutes of Epic's Campus in Verona, WI or be willing to relocate.

Qualifications

• Strong culinary skills and knowledge.
• Ability to work independently and as part of a team.
• Passion for creating memorable dining experiences.
• Willingness to learn and adapt to new challenges.

Skills

• Attention to detail.
• Problem-solving abilities.
• Time management skills.
• Customer service orientation.

Benefits

• Zero co-pay health insurance, dental, vision.
• Generous paid time off.
• Stock grants.
• Four-week sabbatical after five years.

Pay

$25.00/hour starting salary, with potential for raises and bonuses.

Schedule

Daytime Monday-Friday hours (typically 7am - 3pm).