Cook/Chef

About the role

We are seeking a talented and creative chef to join our culinary team. This is a unique opportunity to work in a dynamic environment where creativity and innovation are valued.

Responsibilities

• Compose and prepare scratch made dishes alongside other culinary professionals
• Enjoy competitive pay starting at $25.00/hour with the potential for annual raises and bonuses
• Work daytime Monday-Friday hours (typically 7am - 3pm)
• Participate in a variety of culinary tasks including catering events and rolling sushi
• Take ownership of your dishes from start to finish each day
• Enjoy a full benefits package including zero co-pay health insurance, dental, vision, generous paid time off, and more
• Live affordably in a city known for its rising tech talent

Requirements

• 3+ years cooking in a professional kitchen or a Culinary Arts degree
• Experience in fine dining or large-volume settings is a plus
• Eligible to work in the US without sponsorship
• Live within 45 minutes of Epic's Campus in Verona, WI or be willing to relocate

Qualifications

• Strong organizational skills and attention to detail
• Ability to work independently and as part of a team
• Passion for creating delicious and visually appealing dishes
• Commitment to sustainability and healthy food options

Skills

• Proficiency in multiple cuisines and techniques
• Excellent communication and collaboration skills
• Ability to adapt to changing menu needs

Benefits

• Zero co-pay health insurance, dental, vision, generous paid time off, and more
• Comprehensive benefits package
• Opportunity for annual raises and bonuses
• Stock grants
• Four-week sabbatical after five years

Pay

• $25.00/hour starting salary
• Annual raises and bonuses

Schedule

• Daytime Monday-Friday hours (typically 7am - 3pm)